Post by account_disabled on Feb 28, 2024 4:58:11 GMT -5
Agriculture is essential for food, however, so are the companies that transform agricultural products into food, since in many cases, through their Corporate Social Responsibility (CSR) they promote the transformation of communities.
Small and medium-sized businesses are Changsha Mobile Number List essential, just remember that the INEGI reported that by 2020, of the 4.9 million registered private and parastatal sector establishments, 79.19% belong to the group of micro, small and medium-sized businesses.
The effects of the pandemic were felt in this sector, as almost 3 million jobs were lost, however, companies of this size that began operations in 2020 employed more than 1 million people. Taking this into account, below we share how to transform communities through productive projects, in this case the caramelized walnut.
How to transform communities?
According to the Ministry of Economy , productive projects aim to support rural and popular communities and promote their establishments (generally micro, small and medium-sized businesses).
From a private initiative, Restaurantes Toks – a company belonging to Grupo Restaurantero Gigante – collaborates through alliances with productive projects , an initiative in which artisanal products are used within its menus acquired through fair trade.
how to transform women communities
For Toks Restaurants, the way to transform communities lies in supporting these productive projects, in this case the caramelized walnut. Project that was developed within a business class promoted by Grupo Restaurantero Gigante (GRG) taught to 70 students of the economic-administrative careers of the National Autonomous University of Mexico (UNAM) and the National Polytechnic Institute (IPN).
From this Chair, an INP student created the Legends of the Heart Caramelized Walnut Productive Project that today collaborates with Toks and directly impacts 28 people and their families. Get to know him!
legends of the heart how to transform communities
Caramelized Walnut: Legends of the Heart
In Mexico, walnuts, especially pecans—used to make caramelized walnuts—occupy an important place, since in 2019 more than 159 thousand tons were produced, making Mexico the main producer of pecans in the world. .
If the natural walnut is already a pride for Mexico, the caramelized walnut is that perfect mix between the sweetness, the aroma, the crunchy texture of the caramelized, the softness and creaminess of this seed that delights the most demanding palates.
The caramelized walnut prompted Hugo Meléndez, head of the Legends of the Heart Caramelized Walnut Production Company , to transform communities through productive projects, especially in the context of the pandemic, a time when many people lost their jobs.
caramelized nut how to transform communities
Meléndez saw how to transform communities through a productive project, since this must respond to:
Job creation.
Support to the community.
Profitability for the company or business.
Encompassing these three characteristics gives added value to the product. Being a productive project, it generates jobs with fair conditions, that is what makes a difference.
Hugo Meléndez, responsible for the Legends of the Heart Caramelized Walnut Production .
how to transform communities work
In addition to this added value to the caramelized nuts, the quality and artisanal process makes it more valued, both for Restaurantes Toks and for the collaborators of Leyendas del Corazón.
To make these delicacies, nuts, sugar, water, vanilla and the warmth of the hearts of the pastry chefs are required.
caramelized nut how to transform communities
For Efraín Martínez, this work makes him feel proud:
It is very nice to do something artisanal and more than artisanal to do it with the people you love, with the people you feel comfortable with.
Efraín Martínez, producer of caramelized walnuts from Leyendas del corazón.
For Alberta Ruiz, pastry chef at Leyendas del Corazón , having a job and being part of this project fills her with satisfaction. A feeling shared by José Israel, who works as a packer, as well as Gabriela Cano, who was grateful for working on this project and having the opportunity for her product to be consumed by more people through Toks Restaurants.
Small and medium-sized businesses are Changsha Mobile Number List essential, just remember that the INEGI reported that by 2020, of the 4.9 million registered private and parastatal sector establishments, 79.19% belong to the group of micro, small and medium-sized businesses.
The effects of the pandemic were felt in this sector, as almost 3 million jobs were lost, however, companies of this size that began operations in 2020 employed more than 1 million people. Taking this into account, below we share how to transform communities through productive projects, in this case the caramelized walnut.
How to transform communities?
According to the Ministry of Economy , productive projects aim to support rural and popular communities and promote their establishments (generally micro, small and medium-sized businesses).
From a private initiative, Restaurantes Toks – a company belonging to Grupo Restaurantero Gigante – collaborates through alliances with productive projects , an initiative in which artisanal products are used within its menus acquired through fair trade.
how to transform women communities
For Toks Restaurants, the way to transform communities lies in supporting these productive projects, in this case the caramelized walnut. Project that was developed within a business class promoted by Grupo Restaurantero Gigante (GRG) taught to 70 students of the economic-administrative careers of the National Autonomous University of Mexico (UNAM) and the National Polytechnic Institute (IPN).
From this Chair, an INP student created the Legends of the Heart Caramelized Walnut Productive Project that today collaborates with Toks and directly impacts 28 people and their families. Get to know him!
legends of the heart how to transform communities
Caramelized Walnut: Legends of the Heart
In Mexico, walnuts, especially pecans—used to make caramelized walnuts—occupy an important place, since in 2019 more than 159 thousand tons were produced, making Mexico the main producer of pecans in the world. .
If the natural walnut is already a pride for Mexico, the caramelized walnut is that perfect mix between the sweetness, the aroma, the crunchy texture of the caramelized, the softness and creaminess of this seed that delights the most demanding palates.
The caramelized walnut prompted Hugo Meléndez, head of the Legends of the Heart Caramelized Walnut Production Company , to transform communities through productive projects, especially in the context of the pandemic, a time when many people lost their jobs.
caramelized nut how to transform communities
Meléndez saw how to transform communities through a productive project, since this must respond to:
Job creation.
Support to the community.
Profitability for the company or business.
Encompassing these three characteristics gives added value to the product. Being a productive project, it generates jobs with fair conditions, that is what makes a difference.
Hugo Meléndez, responsible for the Legends of the Heart Caramelized Walnut Production .
how to transform communities work
In addition to this added value to the caramelized nuts, the quality and artisanal process makes it more valued, both for Restaurantes Toks and for the collaborators of Leyendas del Corazón.
To make these delicacies, nuts, sugar, water, vanilla and the warmth of the hearts of the pastry chefs are required.
caramelized nut how to transform communities
For Efraín Martínez, this work makes him feel proud:
It is very nice to do something artisanal and more than artisanal to do it with the people you love, with the people you feel comfortable with.
Efraín Martínez, producer of caramelized walnuts from Leyendas del corazón.
For Alberta Ruiz, pastry chef at Leyendas del Corazón , having a job and being part of this project fills her with satisfaction. A feeling shared by José Israel, who works as a packer, as well as Gabriela Cano, who was grateful for working on this project and having the opportunity for her product to be consumed by more people through Toks Restaurants.